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Limited amount “CDA” available on Friday

From time to time we throw together some small batches and do sort of a controlled experiment — something very typical of homebrewers and a way to really learn how certain ingredients contribute to the flavor/qualities of a beer. When these small batches are complete, we’re going to sell them at base camp for you [...]

Kaleetan Lemonweizzen

Kaleetan is a peak close to snoqualmie pass…. We decided to make a wheat beer, but put the lemon in the beer for you. Kaleetan was then fermented with a Belgian Wheat yeast…

Agassiz Acai

Mount Agassiz stands at the north end of the Palisades… Agassiz has a lot going on in its flavor profile.The acai fruit is at the forefront but is integrated…